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Suggest a better descriptionThe following recipe is from " The fat white guys cookbook" by Ludlow and Diane Cox Porch. Published by Longstreet Press, ISBN 0-929264-76-2 Cook meat in a pressure cooker, salt and pepper to taste. Grind the meat and mix with remaining ingredients. cook on low heat until thick, about 1 hour. Serve over hot rice with pig bbq, fried chicken, coleslaw, sweet pickles, hushpuppies and sweet ice tea. Posted to bbq-digest by PhantomBBQ@aol.com on Sep 29, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (11855g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12349 | ||
Calories from Fat: 6815 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 757.2g | 1010 % | |
Saturated Fat 264.3g | 1321 % | |
Monounsaturated Fat 316.4g | ||
Polyunsanturated Fat 100.5g | ||
Cholesterol 4166.4mg | 1282 % | |
Sodium 16735.6mg | 577 % | |
Potassium 39373.7mg | 1036 % | |
Total Carbohydrate 226.3g | 67 % | |
Dietary Fiber 64.3g | 257 % | |
Sugars, other 162g | ||
Protein 1204.8g | 1721 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12349
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