Mix all ingredients through water in dutch oven. Cook overnight covered on low heat. Next day pulse meat in food processor to small pieces, Add back to stock. Add corn to pot. Pulse through garlic in food processor and add to pot. Add remining ingredients. Simmer on stovetop for 8 hours stirring every 30 minutes. Refrigerate overnight and reheat for serving.
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|Serving Size: 1 Serving (3521g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 469 (17%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||70 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 215.3mg||66 %|
|Sodium 18391.7mg||634 %|
|Potassium 9383.7mg||247 %|
|Total Carbohydrate 521.5g||153 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 491.8g|
|Protein 123.4g||176 %|
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Calories per serving: 2818
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