Try this Brunswick Stew recipe, or contribute your own.
Suggest a better descriptionBoil chicken until done and cut or tear into bite size pieces. Cut up potatoes and cook until tender. Combine all ingredients and simmer for 2 hours.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 208 | ||
Calories from Fat: 15 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 21.7mg | 7 % | |
Sodium 503.4mg | 17 % | |
Potassium 843.3mg | 22 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 35.7g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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