Boil chicken until done and cut or tear into bite size pieces. Cut up potatoes and cook until tender. Combine all ingredients and simmer for 2 hours.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 15 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.7mg||7 %|
|Sodium 503.4mg||17 %|
|Potassium 843.3mg||22 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 35.7g|
|Protein 12.4g||18 %|
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Calories per serving: 208
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