Brown beet and drain. Add all other ingredients except vinegar. Cook 30 minutes or until done. Add vinegar at the very end.
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 219 (54%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 78.8mg||24 %|
|Sodium 1085.3mg||37 %|
|Potassium 715.2mg||19 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.4g|
|Protein 18.6g||27 %|
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Calories per serving: 403
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