Mix the first 5 ingredients in a bowl. Season to taste with salt and pepper. Put the baguette rounds on a tray in toaster oven or under broiler. Heat until they are golden brown. Let them cool, and then top with a spoonful of the tomato mixture.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 8|
|Calories from Fat: 101 (28%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 18.1mg||6 %|
|Sodium 718.3mg||25 %|
|Potassium 283.9mg||7 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 46g|
|Protein 17g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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