- Cut chicken into cubes.
- Oven to 400.
- Place chicken in 13X9 baking dish.
- Sprinkle with Italian seasoning.
- Combine stuffing mix and water.
- Spread tomatoes and garlic over chicken.
- Sprinkle with cheese.
- Top with stuffing mixture.
- Bake 30 minutes or until chicken is cooked thorugh.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 145 (35%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 69.8mg||21 %|
|Sodium 972.4mg||34 %|
|Potassium 319.6mg||8 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 40.5g|
|Protein 24.5g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.