Bruschetta Chicken Bake
by s_nikles
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INGREDIENTS
- 1 can Diced Tomatoes ; Undrained
- 1 package Stove Top Stuffing
- 1/2 cup Water
- 2 cloves Garlic ; minced
- 1-1/2 pounds Boneless chicken ; diced
- 1 teaspoon Basil ; dried
- 1 cup Fresh mozzarella cheese ; shredded
INSTRUCTIONS
1. Heat oven to 400 deg F.
2. Mix tomatoes, stuffing mix, water and garlic until stuffing mix is moistened.
3. Layer chicken, basil and cheese into 13 x 9 baking dish.
4. Top with stuffing.
5. Bake 30 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1201g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2390 | ||
| Calories from Fat: 500 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.5g | 74 % | |
| Saturated Fat 26.7g | 133 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 163.3mg | 50 % | |
| Sodium 8379mg | 289 % | |
| Potassium 2372mg | 62 % | |
| Total Carbohydrate 356.5g | 105 % | |
| Dietary Fiber 16.3g | 65 % | |
| Sugars, other 340.3g | ||
| Protein 116.3g | 166 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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