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Name: Bruschetta Chicken Bake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1 14 1/2 Ounce Can diced tomatoes undrained; 1 6 Ounce Package Stove Top Stuffing Mix for Chicken; 1/2 Cup Water; 2 Cloves Garlic Minced; 1 1/2 Pounds Boneless Skinless Chicken Breasts cut into bite-size pieces; 1 Teaspoon Dried Basil Leaves; 1 Cup Kraft 2% Milk Shredded Mozzarella Cheese

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INGREDIENTS

1 14 1/2 Ounce Can diced tomatoes ; undrained
1 6 Ounce Package Stove Top Stuffing Mix for Chicken
1/2 Cup Water
2 Cloves Garlic ; Minced
1 1/2 Pounds Boneless Skinless Chicken Breasts ; cut into bite-size pieces
1 Teaspoon Dried Basil Leaves
1 Cup Kraft 2% Milk Shredded Mozzarella Cheese

Servings

INSTRUCTIONS

Heat oven to 400 degrees. Mix tomatoes, stuffing mix, water and garlic just until mix is moistened. Layer chicken, basil and cheese in 3-quart casserole or 13x9-inch baking dish. Top with stuffing. Bake 30 minutes or until chicken is done.

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Nutrition

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Serving Size: 1 Serving (158g)
Recipe Makes: 6 Servings

Calories: 213
Calories from Fat: 62 (29%)

Amt Per Serving		% DV

	Total Fat 6.9g	9 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.5g
Cholesterol 87.1mg		27 %
Sodium 287.7mg		10 %
Potassium 322.8mg		8 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.3g
Protein 34.3g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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