Bruschetta Chicken Bake
by ewade1
Chicken and stuffing
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INGREDIENTS
- 1 can diced tomatoes undrained ; 14oz
- 1 package stove top stuffing ; chicken flavor
- 1\2 cup Water
- 2 cloves Garlic ; minced
- 1 1\2 lb Chicken breasts boneless and skinless ; cut into bite sized pieces
- 1 teaspoon Dried basil
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
Preheat oven 400°
Mix tomatoes, stuffing, water, and garlic until just moist.
Place chicken in 3 quart casserole dish sprayed with cooking spray.
Sprinkle with basil and cheese.
Top with stuffing mixture.
Bake 30 minutes or until chicken is done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 338 | ||
| Calories from Fat: 54 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 14.8mg | 5 % | |
| Sodium 1272.7mg | 44 % | |
| Potassium 228mg | 6 % | |
| Total Carbohydrate 56.4g | 17 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 54.4g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 338
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