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|Serving Size: 1 recipe (1521g)|
|Recipe Makes: 1|
|Calories from Fat: 268 (43%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 59mg||18 %|
|Sodium 7728.4mg||266 %|
|Potassium 2120.6mg||56 %|
|Total Carbohydrate 64.4g||19 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 53.5g|
|Protein 26.6g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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