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|Serving Size: 1 Units US (216g)|
|Recipe Makes: 4 Units US|
|Calories from Fat: 212 (50%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 125.4mg||39 %|
|Sodium 1169.2mg||40 %|
|Potassium 440.4mg||12 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 20.9g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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