Try this Bruschetta Chicken recipe, or contribute your own.

Still searching for what to cook ?

Name: Bruschetta Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: CHICKEN; 4 Boneless chicken breasts; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon dried basil; 1 tablespoon garlic minced; BRUSCHETTA; 3 ripe roma tomatoes diced; 7 basil leaves chopped; 1 sprig oregano chopped; 2 teaspoons garlic minced; 1 tablespoon Extra virgin olive oil; 1 teaspoon Balsamic Vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; BALSAMIC GLAZE; 1 cup Balsamic Vinegar

Find the most delicious recipes here

INGREDIENTS

CHICKEN
4 Boneless chicken breasts
2 tablespoons olive oil
Salt and pepper ; to taste
1 tablespoon dried basil
1 tablespoon garlic ; minced
BRUSCHETTA
3 ripe roma tomatoes ; diced
7 basil leaves ; chopped
1 sprig oregano ; chopped
2 teaspoons garlic ; minced
1 tablespoon Extra virgin olive oil
1 teaspoon Balsamic Vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
BALSAMIC GLAZE
1 cup Balsamic Vinegar

Servings

INSTRUCTIONS

CHICKEN

Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat.

Add chicken to hot pan. Sprinkle salt, pepper, and dried basil on top of each cutlet. Cook until browned, about 5 minutes. Flip chicken. Add garlic to the pan. Cook until remaining side of chicken is browned, about 5 minutes.

BRUSCHETTA

Add all ingredients to a bowl and stir together until combined.

Pour over your cooked chicken breasts.

BALSAMIC GLAZE

Add 1 cup balsamic vinegar to a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium. You should see bubbling along the outside of your pan. Let simmer for 10 minutes. Stir occasionally as vinegar begins to thicken and coat the spoon. Remove from heat and set aside to cool for a few minutes. It will thicken a bit more as it sits and you'll end up with around 1/4 cup of balsamic glaze. Drizzle over bruschetta topped chicken.

NOTES

Alert editor

Bruschetta Chicken

CHICKEN
4 Boneless chicken breasts
2 tablespoons olive oil
 Salt and pepper to taste
1 tablespoon dried basil
1 tablespoon garlic minced
 BRUSCHETTA
3 ripe roma tomatoes diced
7 basil leaves chopped
1 sprig oregano chopped
2 teaspoons garlic minced
1 tablespoon Extra virgin olive oil
1 teaspoon Balsamic Vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
 BALSAMIC GLAZE
1 cup Balsamic Vinegar

CHICKEN
Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat.
Add chicken to hot pan. Sprinkle salt, pepper, and dried basil on top of each cutlet. Cook until browned, about 5 minutes. Flip chicken. Add garlic to the pan. Cook until remaining side of chicken is browned, about 5 minutes.

BRUSCHETTA
Add all ingredients to a bowl and stir together until combined.
Pour over your cooked chicken breasts.

BALSAMIC GLAZE
Add 1 cup balsamic vinegar to a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium. You should see bubbling along the outside of your pan. Let simmer for 10 minutes. Stir occasionally as vinegar begins to thicken and coat the spoon. Remove from heat and set aside to cool for a few minutes. It will thicken a bit more as it sits and you'll end up with around 1/4 cup of balsamic glaze. Drizzle over bruschetta topped chicken.

Add Photo

Bruschetta Chicken
NanMP

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1663g)
Recipe Makes: Servings

Calories: 1600
Calories from Fat: 309 (19%)

Amt Per Serving		% DV

	Total Fat 34.3g	46 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 16.1g
	Polyunsanturated Fat 6.3g
Cholesterol 589.5mg		181 %
Sodium 808.4mg		28 %
Potassium 3830.5mg		101 %
Total Carbohydrate 65.3g		19 %
	Dietary Fiber 6g	24 %
	Sugars, other 59.3g
Protein 234.3g		335 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1600

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe