Place flour and eggs in separate shallow bowls. In a third bowl, combine bread crumbs and cheese. Dip chicken in flour, then eggs; coat with bread crumb mixture. Place in a greased 9x13 baking dish. Drizzle with butter. Bake, uncovered, at 375 degrees for 25-30 minutes or until a meat thermometer reads 170 degrees.
In a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.
Carolin Cattoi-Demkiw, Lethbridge, Alberta
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 214 (34%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 65.7mg||20 %|
|Sodium 661.7mg||23 %|
|Potassium 1078.3mg||28 %|
|Total Carbohydrate 85.5g||25 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 77.9g|
|Protein 22.5g||32 %|
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Calories per serving: 638
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