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Name: Bruschetta Di Mazzancolle Da Zaccaria
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 oz Dry white wine; 1 bn Chives snipped 1/4" lengths; 1 Lemon juiced and zested; 2 cloves Garlic peeled; 2 oz Limoncello liqueur; 4 tb olive oil Virgin; 4 3/4-in sl Country style bread; 12 lg Shrimp (21 to 25 count) peeled, deveined

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INGREDIENTS

4 oz Dry white wine
1 bn Chives ; snipped 1/4" lengths
1 Lemon ; juiced and zested
2 cloves Garlic ; peeled
2 oz Limoncello liqueur
4 tb olive oil ; Virgin
4 3/4-in sl Country style bread
12 lg Shrimp ; (21 to 25 count) peeled, deveined

Servings

INSTRUCTIONS

In a 12-inch to 14-inch saute pan, heat oil over medium heat until just smoking. Add garlic and toast light brown. Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute. Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately. This recipe yields 4 servings as antipasto. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5713) Per serving: 163 Calories (kcal); 14g Total Fat; (82% calories from fat); 4g Protein; 2g Carbohydrate; 27mg Cholesterol; 29mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

NOTES

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Bruschetta Di Mazzancolle Da Zaccaria

4 oz Dry white wine
1 bn Chives snipped 1/4" lengths
1 Lemon juiced and zested
2 cloves Garlic peeled
2 oz Limoncello liqueur
4 tb olive oil Virgin
4 3/4-in sl Country style bread
12 lg Shrimp (21 to 25 count) peeled, deveined

In a 12-inch to 14-inch saute pan, heat oil over medium heat until  just smoking. Add garlic and toast light brown. Add shrimp and cook 2  to 3 minutes, until bright red. Turn shrimp over and add lemon juice,  limoncello and wine and cook 1 minute.    Meanwhile, grill or toast the bread and place 1 slice on each plate.  Divide the shrimp over the bread. Add chives to pan and divide sauce  over shrimp. Sprinkle with lemon zest and serve immediately.    This recipe yields 4 servings as antipasto.    Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5713)    Per serving: 163 Calories (kcal); 14g Total Fat; (82% calories from  fat); 4g Protein; 2g Carbohydrate; 27mg Cholesterol; 29mg Sodium Food  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2      1/2    Fat; 0 Other Carbohydrates    Recipe by: Mario Batali      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 4

Calories: 159
Calories from Fat: 43 (27%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.9g
Cholesterol 31.9mg		10 %
Sodium 224.4mg		8 %
Potassium 137.3mg		4 %
Total Carbohydrate 18.6g		5 %
	Dietary Fiber 2g	8 %
	Sugars, other 16.6g
Protein 6.9g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 159

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