In a 12-inch to 14-inch saute pan, heat oil over medium heat until just smoking. Add garlic and toast light brown. Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute. Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately. This recipe yields 4 servings as antipasto. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5713) Per serving: 163 Calories (kcal); 14g Total Fat; (82% calories from fat); 4g Protein; 2g Carbohydrate; 27mg Cholesterol; 29mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 4|
|Calories from Fat: 43 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 31.9mg||10 %|
|Sodium 224.4mg||8 %|
|Potassium 137.3mg||4 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 16.6g|
|Protein 6.9g||10 %|
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Calories per serving: 159
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