Dice tomatoes. Add chopped fresh basil and peeled and minced garlic. Drizzle with vinaigrette. Sprinkle with salt and pepper. Put aside to marinate in flavours while bread is toasting. Top toast with tomato mixture, crumble the feta cheese on top and microwave until cheese is soft or melted.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 116 (54%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 16.7mg||5 %|
|Sodium 427.7mg||15 %|
|Potassium 278.4mg||7 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 17.7g|
|Protein 5.8g||8 %|
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Calories per serving: 213
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