Bruschetta (Italian Garlic Bread)
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INGREDIENTS
- 2 lg cl Garlic ; cut in half
- Fresh ground black pepper
- Extra Virgin Olive Oil
- Salt
- 8 Sl Italian bread
- 16 slices Tomato ; fresh
- 8 Basil leaves ; fresh
INSTRUCTIONS
Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (139g) | ||
| Recipe Makes: 4 | ||
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| Calories: 169 | ||
| Calories from Fat: 19 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 331.4mg | 11 % | |
| Potassium 261.7mg | 7 % | |
| Total Carbohydrate 31.7g | 9 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 29.2g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 169
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