Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 4|
|Calories from Fat: 19 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 331.4mg||11 %|
|Potassium 261.7mg||7 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 29.2g|
|Protein 5.8g||8 %|
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Calories per serving: 169
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