Heat oven to 350 degrees. Clean mushrooms; scoop out gills. Place on baking sheet; coat with olive oil, salt, and pepper.
Bake 15-20 minutes. Drain liquid if necessary. Top caps with bruschetta and cheese.
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|Serving Size: 1 Serving (349g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 223 (64%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 72.6mg||22 %|
|Sodium 1277.7mg||44 %|
|Potassium 96.7mg||3 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.2g|
|Protein 27.5g||39 %|
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Calories per serving: 348
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