Try this Bruschetta with Melanzane Al Fungho recipe, or contribute your own.

Still searching for what to cook ?

Name: Bruschetta with Melanzane Al Fungho
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 tb Virgin olive oil; 1 md Red onion; chopped 1/4" dice; Salt to taste; 8 sl Peasant bread; 2 Garlic cloves; thinly sliced; ; cut 1/4" half-moons; ; lengthwise,; Black Pepper freshly ground; 1/2 c Finely-chopped Italian; 4 md Eggplant; long, thin, halved

Find the most delicious recipes here

INGREDIENTS

6 tb Virgin olive oil
1 md Red onion; chopped 1/4" dice
Salt ; to taste
8 sl Peasant bread
2 Garlic cloves; thinly sliced
; cut 1/4" half-moons
; lengthwise,
Black Pepper ; freshly ground
1/2 c Finely-chopped Italian
4 md Eggplant; long, thin, halved

INSTRUCTIONS

Preheat grill or barbecue. In a 10-inch to 12-inch saute pan, heat oil until smoking. Add onions and cook until lightly browned or softened. Add garlic and cook until soft, about 2 minutes. Add eggplant and cook, stirring regularly until golden-brown and soft, resembling mushrooms. Remove from heat and season with salt and pepper and allow to cool. Add parsley and mix well. Grill bread on grill or barbecue. Divide eggplant mixture over bread and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5722) Per serving: 316 Calories (kcal); 21g Total Fat; (56% calories from fat); 5g Protein; 32g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

NOTES

Alert editor

Bruschetta with Melanzane Al Fungho

6 tb Virgin olive oil
1 md Red onion; chopped 1/4" dice
 Salt to taste
8 sl Peasant bread
2 Garlic cloves; thinly sliced
 ; cut 1/4" half-moons
 ; lengthwise,
 Black Pepper freshly ground
1/2 c Finely-chopped Italian
4 md Eggplant; long, thin, halved

Preheat grill or barbecue.    In a 10-inch to 12-inch saute pan, heat oil until smoking. Add onions  and cook until lightly browned or softened. Add garlic and cook until  soft, about 2 minutes. Add eggplant and cook, stirring regularly until  golden-brown and soft, resembling mushrooms. Remove from heat and  season with salt and pepper and allow to cool. Add parsley and mix  well.    Grill bread on grill or barbecue. Divide eggplant mixture over bread  and serve.    Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5722)    Per serving: 316 Calories (kcal); 21g Total Fat; (56% calories from  fat); 5g Protein; 32g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 4 Fat;  0 Other Carbohydrates    Recipe by: Mario Batali      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (20g)
Recipe Makes: 4 servings

Calories: 179
Calories from Fat: 179 (100%)

Amt Per Serving		% DV

	Total Fat 20.3g	27 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 14.8g
	Polyunsanturated Fat 2.1g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 1.8mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 179

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!