Mix garlic,salt and pepper,and a few drops of oil to make a paste. Add oil,chopped tomatoes,and basil.
Brush sliceed bread with oil and place under broiler till a golden colour. Put brochetta and cheese on top. Broil until cheese is melted.
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|Serving Size: 1 Dozen (111g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 31 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 229.6mg||8 %|
|Potassium 221.1mg||6 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 20.4g|
|Protein 4.6g||7 %|
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Calories per serving: 135
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