Bruschetta
by cdp5915
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INGREDIENTS
- 1.5 tablespoon Basil fresh
- 1 pint grape tomatoes
- 1 clove Garlic
- 1 tablespoon olive oil
- .5 teaspoon salt
INSTRUCTIONS
Garlic first, then basil in food processor. Then add rest and pulse 10 times.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (309g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 92 | ||
| Calories from Fat: 36 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.9mg | 1 % | |
| Potassium 733.4mg | 19 % | |
| Total Carbohydrate 13.4g | 4 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 9.7g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 92
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