Thinly slice baguette and toast in oven with a light brush of olive oil.
To thinly slice basil stack leaves and roll like a cigar. Make thin slices from one end of basil cigar to other. Cube tomatoes and mix all ingredients in medium sized bowl. Refrigerate until ready to serve.
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|Serving Size: 1 (766g)|
|Recipe Makes: 1|
|Calories from Fat: 165 (56%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 113.2mg||4 %|
|Potassium 1779.2mg||47 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 22.8g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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