Bruschetta
Combine oil and garlic and brush on bread. Place on cookie sheet and lightly broil for 1-2 minutes. Mix tomatoes, green onions, basil and shrimp and spoon on top of bread. Bake at 400 F for 10-15 minutes. Sprinkly with parmesan cheese.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 194 | ||
Calories from Fat: 27 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 82.9mg | 26 % | |
Sodium 373.5mg | 13 % | |
Potassium 299.9mg | 8 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 25g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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