1. Preheat oven to 350 degrees. Lightly butter one side of each piece of bread and place pieces on a baking sheet. Bake for 5 minutes or until bread is golden brown.
2. In a bowl, mix tomatoes, garlic, basil, lemon juice, olive oil and salt and pepper to taste. Top each piece of bread with about a tablespoon of the tomato mixture. Serve.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 113.6mg||4 %|
|Potassium 21.6mg||1 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.1g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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