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Name: Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 medium to large ripe tomatoes; 2 garlic cloves pressed or minced; 1/2 tbsp balsamic vinegar; 2 tbsp olive oil; 1/4 tsp sea salt; 1/8 tsp ground black pepper; 2 tbsp thinly sliced fresh basil leaves; 2 tsp fresh grated parmesan cheese; 1 small baguette sliced into about 12 slices

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INGREDIENTS

3 medium to large ripe tomatoes
2 garlic cloves pressed or ; minced
1/2 tbsp balsamic vinegar
2 tbsp olive oil
1/4 tsp sea salt
1/8 tsp ground black pepper
2 tbsp thinly sliced fresh basil leaves
2 tsp fresh grated parmesan cheese
1 small baguette sliced into about 12 slices

INSTRUCTIONS

Heat olive oil in a pan and lightly toast garlic, about 1 min. Remove from heat and allow to cool.

Combine finely chopped tomatoes, balsamic vinegar, salt and pepper and basil in a small bowl and mix in cooled garlic and oil.

Toast bread in oven on broiler for about 1 min per side, until lightly toasted

Spoon tomato mixture over toasted bread and sprinkle with Parmesan cheese, serve immediately.

NOTES

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Nutrition

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Serving Size: 1 (27g)
Recipe Makes: 1

Calories: 70
Calories from Fat: 61 (87%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 438.5mg		15 %
Potassium 43.6mg		1 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.6g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 70

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