Slice the bread lengthwise once and cut each half in half the short way. Process the garlic and olive oil in a mini chopper until it is blended (15 seconds?) and brush it on the open faces of the four bread pieces. Slice the tomatoes into rounds, silver dollar thick, and cover the bread. Sprinkle the oregano and basil evenly over the four pieces and then do the same with the cheese. Cook on a cookie sheet or foil under the broiler until the cheese melts and the edges of the bread just start to brown (5-15 minutes, depends on the oven).
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 2.8mg||1 %|
|Sodium 604.2mg||21 %|
|Potassium 602.5mg||16 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 52.5g|
|Protein 13.2g||19 %|
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Calories per serving: 302
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