Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine tomatoes, garlic, onion, olive oil, oregano, basil, parsley, sugar, balsamic vinegar, and salt. Place bread on a baking sheet, drizzle with olive oil and salt and pepper, toast bread for 4 minutes.
Top the bread with the tomato mixture. Sprinkle with Parmesan.
Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned.
Allow to cool 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (552g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 19 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.3mg||1 %|
|Sodium 79.6mg||3 %|
|Potassium 912.8mg||24 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 37.8g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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