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Name: Brushetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 Leaf fresh basil; chopped; 1/2 c Fresh parsley; minced; 12 Kalamata olives pitted;; 2 tb Capers; chopped; 1 Baguette (long; skinny; 2 ts Cilantro; chopped small; 1 Yellow bell pepper; small; To Taste black Pepper; 2 lb Roma tomato (peel;seed),; 3 Leaf sage; chopped small; 1 c olive oil; To Taste kosher salt; 1/8 ts Dried thyme; 8 Garlic minced

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INGREDIENTS

3 Leaf fresh basil; chopped
1/2 c Fresh parsley; minced
12 Kalamata olives pitted;
2 tb Capers; chopped
1 Baguette (long; skinny
2 ts Cilantro; chopped small
1 Yellow bell pepper; small
To Taste black Pepper
2 lb Roma tomato (peel;seed),
3 Leaf sage; chopped small
1 c olive oil
To Taste kosher salt
1/8 ts Dried thyme
8 Garlic ; minced

Servings

INSTRUCTIONS

1. slice bread thin (1/4") brush bread rounds with olive oil and toast in oven at 350* turning once. 2. Combine all ingredients in a bowl and let stand at room temp for 1 hour. Spoon on to a toasted bread round and serve... NOTES : YIELDS: 30 each, figure 2-3 per person if just used for a light appetizer. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 514 by CuisineArt on Jan 13, 1998

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Nutrition

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Serving Size: 1 Serving (1614g)
Recipe Makes: 1

Calories: 1792
Calories from Fat: 619 (35%)

Amt Per Serving		% DV

	Total Fat 68.7g	92 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 45.1g
	Polyunsanturated Fat 9.8g
Cholesterol 0mg		0 %
Sodium 3399.8mg		117 %
Potassium 3285.1mg		86 %
Total Carbohydrate 254.7g		75 %
	Dietary Fiber 24.9g	100 %
	Sugars, other 229.7g
Protein 53.5g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1792

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