1. slice bread thin (1/4") brush bread rounds with olive oil and toast in oven at 350* turning once. 2. Combine all ingredients in a bowl and let stand at room temp for 1 hour. Spoon on to a toasted bread round and serve... NOTES : YIELDS: 30 each, figure 2-3 per person if just used for a light appetizer. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 514 by CuisineArt
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|Serving Size: 1 Serving (1614g)|
|Recipe Makes: 1|
|Calories from Fat: 619 (35%)|
|Amt Per Serving||% DV|
|Total Fat 68.7g||92 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 45.1g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0mg||0 %|
|Sodium 3399.8mg||117 %|
|Potassium 3285.1mg||86 %|
|Total Carbohydrate 254.7g||75 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 229.7g|
|Protein 53.5g||76 %|
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Calories per serving: 1792
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