Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 214 (82%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 11mg||3 %|
|Sodium 196.6mg||7 %|
|Potassium 117.9mg||3 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 4.4g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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