Try this Brussel Sprouts Vinegrette recipe, or contribute your own.
Suggest a better descriptionWash and cut an X into the bottom of all the Brussels sprouts.
Fill a large saucepan 1/4 full of water. Bring to boiling. Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
For the vinaigrette:.
In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together. Taste and adjust as necessary. Set aside.
Drain the warm Brussels sprouts and place in a serving bowl. Toss with the vinaigrette.
Serve garnished with the toasted chopped walnuts. You don't have to toast the walnuts if you don't want to :).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (352g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 151 | ||
Calories from Fat: 10 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 88mg | 3 % | |
Potassium 1369.3mg | 36 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 18.1g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.