Chop brussel sprouts into 3 sections from top to bottom
Saute bacon in a skillet until cooked (slightly crispy)-do not drain fat
Add brussel sprouts, salt and pepper and water, cover and put in oven on 450 degrees for approx 15 minutes
Done when brussel sprouts are slightly browned
Add toasted walnuts and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 130 (78%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 9.5mg||3 %|
|Sodium 131.3mg||5 %|
|Potassium 291.5mg||8 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 3.3g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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