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Name: Brussel Sprouts with Beer
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Ale; 2 Garlic cloves;chopped; 2 lb Brussel Sprouts; 4 oz Bacon

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INGREDIENTS

1/2 c Ale
2 Garlic cloves;chopped
2 lb Brussel Sprouts
4 oz Bacon

INSTRUCTIONS

Trim brussel sprouts of limp leaves, then cut an X in the base of each stalk. Bring a large pan of water to a boil, add sprouts and back back to a boil. Boil 1 minute, then drain and run cold water over until cool. Cut sprouts in half. In separate skillet, saute bacon 3 minutes. Add garlic and saute til bacon is crisp. Add sprouts and saute til warmed through. Pour in beer and bring to a boil. Simmer till sprouts are crisp-tender, about 3 minutes. Season with salt and pepper. Place in gratin dish and reheat, covered at 350F for 10 minutes or till hot. Or leave in skillet and reheat in it. SERVES: 8 SOURCE: Lucy Wavermans Fast & Fresh column in the Toronto Sun

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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 8 Servings

Calories: 112
Calories from Fat: 60 (54%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.9g
Cholesterol 9.5mg		3 %
Sodium 144.6mg		5 %
Potassium 464.8mg		12 %
Total Carbohydrate 10.1g		3 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 5.9g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 112

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