1. Cooker on Browning. Add bacon and onion and saute until bacon is crispy and onion begins to carmelize.
2. Add remaining ingredients.
3. Cook on high for 2 minutes in pressure cooker.
4. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (15%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 42.7mg||1 %|
|Potassium 341mg||9 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 7.3g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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