pre-heat oven to 375
Trim Brussel sprouts outer layer and half or quarter the brussel sprouts
In cast iron skillet, place 3-4 strips of bacon in with sprouts and cook in till bacon is to your liking (15-20 min for me)
While bacon and sprouts are cooking in oven, mix roughly chopped pecans with shallots, honey, vinegar, and olive oil and set aside.
Season hazelnut mixture to taste with salt and pepper.
Once bacon and sprouts are done cooking, chop bacon into 1/2 " pieces, and mix all ingredients together in salad bowl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1265g)|
|Recipe Makes: Servings|
|Calories from Fat: 1018 (69%)|
|Amt Per Serving||% DV|
|Total Fat 113.1g||151 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 60.1g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 56.8mg||17 %|
|Sodium 2008.8mg||69 %|
|Potassium 2895.3mg||76 %|
|Total Carbohydrate 120.6g||35 %|
|Dietary Fiber 40.8g||163 %|
|Sugars, other 79.7g|
|Protein 37.1g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1469
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