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|Serving Size: 1 to 8 serving (184g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 202 (72%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 5.2mg||2 %|
|Sodium 427.5mg||15 %|
|Potassium 532.4mg||14 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 12.5g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
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