Try this Brussels Sprouts and Bacon recipe, or contribute your own.
Suggest a better descriptionFry the bacon in a skillet over medium-high heat until crispy.
Take the bacon out of the pan (set aside until needed) and leave the grease in there.
Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Reduce the heat to medium-low. Cook for 5 minutes.
Add the bacon back into the pan. Cook, uncovered, for a few more minutes or until the Brussels sprouts are as tender and/or browned as you want. You can cover the pan again if you wish (especially if you want the Brussels to be super soft); just keep an eye on them so they don't scorch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1039 | ||
Calories from Fat: 919 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 102.1g | 136 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 1962.9mg | 68 % | |
Potassium 471.8mg | 12 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1039
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.