Boil Brussels sprouts in large pot of boiling salted water until crisp-tender, 5-8 minutes
Drain and run under cold water to cool
Spread in single layer, on paper towel-lined baking sheet, dry completely
Cook garlic in butter in large saucepan over medium heat until fragrant, 1 minute
Sprinkle with flour, cook; whisking, 1minute
Slowly whisk in half-and-half
Simmer, whisking often, until thickened, 6-7 minutes
Remove from heat and whisk in 6 ounces gruyere, fold in Brussels sprouts
Season with salt and pepper
Transfer to a buttered 3 quart baking dish
Top with remaining gruyere
Bake @375F until bubbly and top is golden brown, 25-30 minutes
Let sit 5 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!