Preheat oven to 450.
Trim sprouds, cut in half, put in mixing bowl.
Add olive oil, sesame oil, garlic, pepper, salt. Coat spouts.
Transfer to pan lined with parchment paper.
Roast uncovered for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (599g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 198 (45%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 748.3mg||26 %|
|Potassium 2248.4mg||59 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 32.4g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
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