Preheat oven to 400 degrees. Cut off ends and pull off any yellow leaves. Mix in a bowl with the olive oil, salt and pepper. Turn them out on a baking sheet and roast for 35 to 40 minutes until crisp outside and tender inside. Shake pan from time to time.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (28%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 481.9mg||17 %|
|Potassium 441.6mg||12 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 5.9g|
|Protein 3.8g||5 %|
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Calories per serving: 64
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