In a saute pan large enough to hold the sprouts, fry the bacon until crisp. Remove with slotted spoon and set aside. Remove all but 2 tablespoons of of fat from pan. Add the butter and place pan over medium heat. When the butter looks foamy, add the onion and cook for 1-2 minutes. Add the sprouts and cook for about 4 minutes, stirring occasionally. Cover the pan and cook another minute until sprouts are crisp tender. Stir in bacon and add s&p to taste. Serve immediately.
Save some time and use Oscar Meyer Bacon Pieces..heat in the pan to create the bacon fat and continue as above!
A reviewer suggested adding 2-3 tablespoons of toasted pine nuts with the bacon, which is a great option!
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 121 (58%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 20.3mg||6 %|
|Sodium 310mg||11 %|
|Potassium 592.5mg||16 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 11.5g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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