Heat EVOO in a large pan on Medium heat. Add Bacon and cook until almost crispy.
Add Shallot than garlic until shallot is translucent.
Add brussels sprouts and saute for 2 minutes.
Add Chicken Broth and boil than reduce heat to med/low and cover.
Cook 10 minutes or until tender.
Use a slotted spoon when serving.
** You can also cook bacon until crispy and remove to use as a topping if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4|
|Calories from Fat: 64 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 8.9mg||3 %|
|Sodium 331.1mg||11 %|
|Potassium 715.9mg||19 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 9.4g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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