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Suggest a better descriptionSource: the girl who ate everything
1. Preheat oven to 450 degrees and line a baking sheet with aluminum foil.
2. Place the Brussel sprouts on the baking sheet and drizzle with olive oil, tossing to coat. Sprinkle with garlic powder and salt and pepper. Try to make sure all of the Brussel sprouts are faced down on the pan to get a good sear. Place the pieces of bacon evenly on the pan.
3. Bake for 15-25 minutes, tossing halfway. Start checking them at 15 minutes. The bake time of the sprouts will depend on the size of them and your oven. Bake until the Brussel sprouts are fork tender but not mushy. Remove from the oven and toss with the balsamic vinegar and serve immediately.
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 790 | ||
Calories from Fat: 533 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1062mg | 37 % | |
Potassium 2025.9mg | 53 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 27.3g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 790
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