Brussels Sprouts with Bacon
by rosegrover
Crispy roasted brussels sprouts with bacon.
Source: The girl who ate everything
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INGREDIENTS
- 1 pound brussels sprouts ; halved
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 4 ounces bacon ; cut into 1/2 inch peices
- 1 tablespoon balsamic vinegar ; optional
INSTRUCTIONS
Preheat the oven to 450 degrees and line a baking sheet with aluminum foil.
Place the Brussels sprouts on the baking sheet and drizzle with olive oil, tossing to coat. Sprinkle with garlic powder and salt and pepper. Try to make sure all of the Brussels are faced down on the pan to get a good sear. Place the pieces of bacon evenly on the pan.
Bake for 15-25 minutes, tossing halfway. Start checking them at 15 minutes. The bake time of the sprouts will depend on the size of them and your oven. Bake until the Brussels sprouts are fork-tender but not mushy. Remove from the oven.
Optional: toss with the balsamic vinegar
NOTES
rosegrover
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 198 | ||
| Calories from Fat: 133 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.8g | 20 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 19.3mg | 6 % | |
| Sodium 265.5mg | 9 % | |
| Potassium 506.5mg | 13 % | |
| Total Carbohydrate 11.1g | 3 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 6.8g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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