Brussels sprouts cooked with bacon and butter

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Name: Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 strips bacon minced; 1 pound Brussels sprouts; 1/2 sweet onion finely chopped (I used leek); 1 clove garlic finely chopped; 2 teaspoons Penzy's Fox Point Seasoning I just used a mix of herbs; 1 tablespoon sugar; 1 tablespoon butter; 1/4-1/2 teaspoon salt or to taste; 1/4-1/2 teaspoon Black pepper or to taste

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INGREDIENTS

4 strips bacon ; minced
1 pound Brussels sprouts
1/2 sweet onion ; finely chopped (I used leek)
1 clove garlic ; finely chopped
2 teaspoons Penzy's Fox Point Seasoning ; I just used a mix of herbs
1 tablespoon sugar
1 tablespoon butter
1/4-1/2 teaspoon salt ; or to taste
1/4-1/2 teaspoon Black pepper ; or to taste

Servings

INSTRUCTIONS

IN a skillet, cook the bacon to crisp-tender. While the bacon is cooking, slice the Brussels sprouts into halves starting at the stem, cutting off the stem ends. Very small ones can be left whole. Remove the bacon and all but approximately 3 tablespoons drippings from the skillet. Put the Brussels sprouts onion and garlic in the skillet and cook until the onion and garlic are softened. Add the Fox Point Seasoning, sugar and bacon, Stir, cover, and cook until the sprouts are the desired tenderness 20-30 minutes. Stir once or twice during the cooking and adjust the heat down if they start sticking or if they seem too watery. Remove the cover for the last 10 minutes if you'd like some of the liquid to evaporate. Add the butter in small pieces around the skilet. Add the salt and pepper to taste while the butter is melting.

NOTES

Fat and seasonings can be adjusted to taste.

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Brussels Sprouts with Bacon

4 strips bacon minced
1 pound Brussels sprouts
1/2 sweet onion finely chopped (I used leek)
1 clove garlic finely chopped
2 teaspoons Penzy's Fox Point Seasoning I just used a mix of herbs
1 tablespoon sugar
1 tablespoon butter
1/4-1/2 teaspoon salt or to taste
1/4-1/2 teaspoon Black pepper or to taste

IN a skillet, cook the bacon to crisp-tender.  While the bacon is cooking, slice the Brussels sprouts into halves starting at the stem, cutting off the stem ends. Very small ones can be left whole. Remove the bacon and all but approximately 3 tablespoons drippings from the skillet. Put the Brussels sprouts onion and garlic in the skillet and cook until the onion and garlic are softened. Add the Fox Point Seasoning, sugar and bacon, Stir, cover, and cook until the sprouts are the desired tenderness 20-30 minutes. Stir once or twice during the cooking and adjust the heat down if they start sticking or if they seem too watery. Remove the cover for the last 10 minutes if you'd like some of the liquid to evaporate.  Add the butter in small pieces around the skilet. Add the salt and pepper to taste while the butter is melting.

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Nutrition

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Serving Size: 1 Serving (192g)
Recipe Makes: 4 Servings

Calories: 219
Calories from Fat: 143 (65%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 6.1g	30 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 1.7g
Cholesterol 26.7mg		8 %
Sodium 285.8mg		10 %
Potassium 571mg		15 %
Total Carbohydrate 14.2g		4 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 9.3g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 219

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