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Suggest a better descriptionDreaded? Brussels sprouts are one of my two most favorites. Try this, from Time-Lifes *Fresh Ways with Vegetables*: Put the onion, oil, pepper, and 1/2 cup of water in a saucepan. Bring water to a boil over high heat and partially cover pan so a little steam can escape. Reduce heat to medium and cook onion, stirring occasionally, till it is caramelized--i.e., waters about all gone, but a brown syrupy release of the onions natural sugar is around and about--about one hour. Uncover pan and add wine to onion. Raise heat to high and boil rapidly till almost all the wine has evaporated--5 to 10 minutes. About 15 minutes before the onions done, steam Brussels sprouts till they are tender. Toss with onion and serve. Posted to FOODWINE Digest 31 October 96 Date: Thu, 31 Oct 1996 19:51:14 -0500 From: Tiano
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 168 | ||
Calories from Fat: 122 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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