Try this Brussels Sprouts with Pancetta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees
Toss together Brussels Sprouts, Olive oil, salt, and pepper on a baking sheet.
Bake 20 minutes or until sprouts are tender and edges are browned and crisp, stirring occasionally.
Cook pancetta in a large skillet over medium-high heat for approximately 10 minutes or until crisp. Remove pancetta and drain on paper towels. Crumble
When Brussels Sprouts are removed from the oven, place on a serving dish and top with parmesan and pancetta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 60 | ||
Calories from Fat: 13 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 40.3mg | 1 % | |
Potassium 442.3mg | 12 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 5.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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