Chop Brussle sprouts and Cauliflower and mix in large bowl. Place on cookie sheet and bake at 400 until browned.
Cook bacon until desired doneness is achieved. Slice onion, and add to cooked mixture. Add remaining ingredients and toss. Serve.
Salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 343 (78%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 63.1mg||19 %|
|Sodium 1033.6mg||36 %|
|Potassium 519.4mg||14 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 6.3g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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