My daughter had a cold and wanted me to make her some sort of chicken soup-like vegetable soup with dumplings. I remembered seeing various recipes for chicken-style broth powder last year. I found this one and it turned out amazingly good. You make a batch of the powder for your pantry and use it in a 1 tbs:1 cup water ratio. This makes enough for 24 cups broth.
Shake in a jar or plastic bag or mix in a dry blender. Store in an airtight container. Use 1 tbs of the mix per 1 cup of water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 181.7mg||6 %|
|Potassium 2.6mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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