This is one of my son's favorites and it has everything in it to make a meal by itself, but it's also good served with a salad.
Brown the meat and onion and drain. Add the other ingredients except the cheese and simmer until slightly thickened. Put half of the meat mixture in the bottom of a 9 x 13 inch baking dish. Add half the cheese. Repeat layers ending with cheese. Bake at 300 degrees until the cheese is melted and the casserole is bubbly.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 8 | ||
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Calories: 573 | ||
Calories from Fat: 283 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 115.9mg | 36 % | |
Sodium 560.6mg | 19 % | |
Potassium 415.1mg | 11 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 35.4g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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