Cream butter, shortening and sugar together. Add eggs. Beat until smooth (very important). Sift the baking powder and flour in a separate bowl. Add flour mixture and milk alternately to the butter mixture (a little flour a little milk while mixer is running, continue until all has been added). Add Vanilla and continue mixing until smooth (again very important). Pour into a greased and floured tube pan. Cook at 325 for 1 hour and 15 min. At the end of this time stick a knife in and if it comes out wet cook for an additional 15 min. Repeat knife test and additional time until done.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 16|
|Calories from Fat: 208 (37%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 172.8mg||53 %|
|Sodium 162mg||6 %|
|Potassium 162.3mg||4 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 80.1g|
|Protein 9.9g||14 %|
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Calories per serving: 568
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