Combine all ingredients in a mixing bowl and mix thoroughly. Marinate chicken in mixture for about 30 minutes to an hour. Bake as normal.
This can also be used as an agent to coat chicken and bake right away.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.2mg||6 %|
|Sodium 113.1mg||4 %|
|Potassium 74.6mg||2 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.2g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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